We cook from the admiration and respect to the producer

In Enea we aim to give breakfast the same culinary importance as every other meal. Therefore, we designed an offer which starts with a basic for all, and then continues with an a la carte menu where you can choose the main dish 

/ Offer

Iberian "Croqueta" .................................................. 2,2

"Croqueta" of the day ........................................... 2.5

Txistorra "talo" with cider ..................................... 4,5

Glazed Porkbelly  "talo" ........................................ 5.5

Seasonal tomato salad ............................................ 12

Creamy fish cake ................................................ 10/16

Sirloin steak tartare with fried stems ...................... 18

Pikillos "stuffed" with ribs ................................ 12/18

Chilitxangurro with kokotxas ............................. 15/26

Entrécula Cheeseburger ......................................... 12

Monkfish with garlic-vinegar sauce……………..….. 22

Tuna "Txuleta" (500g) ............................................. 36

Beef tenderloin (200g / 400g) ............................ 24/39

Cheesecake ............................................................. 6.5

Chocolate cheesecake ........................................... 6.5

"Torrija" with vanilla ice cream...................................6

Roasted figs with cream ice cream.............................6

Ice creams ................................................................. 5