We cook from the admiration and respect to the producer

In Enea we aim to give breakfast the same culinary importance as every other meal. Therefore, we designed an offer which starts with a basic for all, and then continues with an a la carte menu where you can choose the main dish 

/ Offer

Iberian croquette  .................................................... 2,2

Croquette of the day  ........................................... 2,50

Thallus of txistorra in cider .................................... 4,5

Shredded lamb shank ............................................... 6

Lacquered bacon thallus ........................................ 5,5

Leek and salmon salad ...................................... 10/16

Creamy fish cake ................................................ 10/16

Steak Tartar ............................................................. 25

Pikillos "stuffed" with ribs ................................. 12/18

Candied mushrooms and egg yolk .................... 16/24

A. Goya autumn -  txeeseburger .......................... 12,5

Pigeon, elver and chestnut ..................................... 19

Quail, pickled sauce and mini carrots ..................... 19

Roasted rib and cauliflower .................................... 28

Txuleta (700g) A.Goya and peppers ............................ 42

Hake and roasted bell peppers ......................... 19/24

Rooster in butter with capers .................................. 20

Monkfish, green sauce, clams ................................. 36

We ended sweetly ...

Cheesecake  ............................................................ 6,5

Chocolate cake ...................................................... 6,5

Roasted pear, compote and vanilla ice cream ......... 6

French toast with vanilla ice cream ........................... 6

Behieko yogurt with honey ....................................... 3

Ice creams ................................................................. 5