/ Menu

We cook from the admiration and respect to the producer

In Enea we aim to give breakfast the same culinary importance as every other meal. Therefore, we designed an offer which starts with a basic for all, and then continues with an a la carte menu where you can choose the main dish 

/ Room Service

Iberian croquette  ............................................................. 3

Croquette of the day ................................................... 3,5  

Txistorra thallus with cider ........................................... 6,9

Lacquered bacon shank .................................................. 7

Shredded lamb shank ................................................... 7,5

Leek and salmon salad ............................................. 12/17

Peña Salad ..................................................................... 14

Creamy fish cake ...................................................... 12/18

Steak tartare .................................................................. 28

Pikillos "stuffed" with ribs ........................................ 14/20

Candied mushrooms and egg yolk .......................... 18/26

A.Goya autumn-txeeseburger .................................... 14,5

Paloma, xixa hori and chestnut ..................................... 21

Quail, pickled sauce and mini carrots ........................... 21

Roasted rib and cauliflower ........................................... 32

Hake with roasted bell peppers .................................... 22

Buttered roosterfish with capers ........................................... 22

Monkfish with fried and clams ............................................... 38

Txuleta (700g)  A. Goya and peppers ....................................... 47

We ended sweetly ...

Cheesecake  ...................................................................... 8

Chocolate cake ................................................................ 8